Food Manager Certification

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two... Read More

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two... Read More

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two... Read More

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two... Read More

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month. This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two... Read More