Classes cover the basic understanding of food safety in the restaurant setting. Upon successful completion of this class and exam, you will be certified by ServSafe. This certification meets the Michigan Food Law requirements for a certified manager. This course is provided using course books from the National Restaurant Association. The exam is provided by ServSafe, a nation-wide testing service.
Class materials will be mailed after registering. Candidates are expected to self-study for best results in class. Class will include a six-hour review of course materials. Two hours are reserved for administering the multiple-choice standardized test. Class runs from 8:00 AM to 5:00 PM with one hour break for lunch.
IMPORTANT NOTE: Be sure to bring a picture ID and “Exam Answer Sheet” provided in the text book front cover. ADDITIONAL SHEETS WILL NOT BE AVAILABLE AT TEST LOCATION
TOPICS COVERED
• Providing Safe Food
• Forms of Contamination
• The Safe Food Handler
• The Flow of Food, Intro
• Purchasing, Receiving, and Storage
• Preparation
• Service
• Food Management Systems
• Safe Facilities/Pest Management
• Cleaning and Sanitizing
• Exam
COST
$150 per candidate
CANCELLATION POLICY
Due to requirements for ordering testing materials, no refunds or rescheduling allowed within 15 days of scheduled class date. Refunds will not be made after class materials are mailed. In the event that DHD#10 must cancel a class, the candidates will be contacted and rescheduled into another class without penalty.
INSTRUCTOR
Brad Smith | [email protected]
Available for questions via email during self-study period.