Food Manager Certification Training: Ludington

The Department’s Food Safety Program continues to offer this training on the 2nd Tuesday of every month.

This certification meets the Michigan Food Law, Section 289.2129 requirements for a certified Food Protection Manager and is provided using course books from the National Restaurant Association. The class includes a four-hour review of course materials and two hours for administering the exam. To register for the course, food service managers and operators can call 231-775-9942. A copy of the Food Manager Certification brochure providing further instructions and details is available on our website at www.dhd10.org or can be picked up at any of our district offices